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GROUNDNUT OIL

Ease Overseas is a exporter of premium Groundnut Oil, also known as peanut oil, a high-quality cooking oil that has gained popularity globally for its rich flavor, health benefits, and versatile use. Made from the finest groundnuts (peanuts), our groundnut oil is extracted through a cold-pressing or refining process to retain its natural goodness and purity. Known for its light texture and high smoke point, groundnut oil is ideal for frying, sautéing, and even in salad dressings.

Health Benefits of Groundnut Oil:

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  • Rich in Healthy Fats: Groundnut oil is high in monounsaturated and polyunsaturated fats, which are known to help lower bad cholesterol (LDL) and support heart health.

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  • High in Antioxidants: It contains essential antioxidants like vitamin E, which help protect cells from oxidative stress and improve overall skin health.

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  • Supports Healthy Cooking: Due to its high smoke point, groundnut oil is perfect for deep frying and high-heat cooking without breaking down or losing its nutritional value.

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  • Natural Source of Vitamin E: Groundnut oil is a rich source of vitamin E, which promotes healthy skin, eyes, and a strong immune system.

Why Choose Our Groundnut Oil?

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  • 100% Pure and Natural: We offer unrefined and refined groundnut oil, ensuring it is free from any additives or preservatives.

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  • High-Quality Extraction Process: Our cold-pressed and refined groundnut oils preserve the natural flavor and nutrients, making it ideal for both cooking and health-conscious consumers.

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  • Versatile Usage: Groundnut oil is suitable for frying, sautéing, grilling, and even as an ingredient in salads, marinades, and dressings.

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  • Global Reach: With reliable shipping and bulk order capabilities, we ensure timely delivery worldwide for all our groundnut oil products.

Our Groundnut Oil Products:
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  • Refined Groundnut Oil: Light, clear, and suitable for high-heat cooking, perfect for deep frying and stir-frying.

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  • Cold-Pressed Groundnut Oil: Richer in flavor and nutrients, ideal for use in cold dishes like salad dressings and dips.

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